To Be Ethical or to Be Good? The Impact of 'Good Provider' and Moral Norms on Food Waste Decisions in Two Countries

Wang, Pengji, McCarthy, Breda and Kapetanaki, Ariadne orcid.org/0000-0001-9896-6978 (2021) To Be Ethical or to Be Good? The Impact of 'Good Provider' and Moral Norms on Food Waste Decisions in Two Countries. Global Environmental Change. 102300. ISSN 1872-9495

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Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Accepted: 13 May 2021
  • Published (online): 1 July 2021
  • Published: 1 July 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 14 May 2021 16:00
Last Modified: 07 Nov 2021 11:38
Published Version: https://doi.org/10.1016/j.gloenvcha.2021.102300
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.gloenvcha.2021.102300

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