Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2021) Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 622. 126641. ISSN 0927-7757

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Keywords: Surface-active biopolymer; Frequency sweep; Temperature ramp; Thixotropic behavior; LAOS; Creep recovery
Dates:
  • Accepted: 11 April 2021
  • Published (online): 21 April 2021
  • Published: 5 August 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 May 2021 10:08
Last Modified: 28 May 2021 14:12
Status: Published
Publisher: Elsevier BV
Identification Number: https://doi.org/10.1016/j.colsurfa.2021.126641

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