On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation

Shi, Y-G, Zhang, R-R, Zhu, C-M et al. (4 more authors) (2021) On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation. Food Microbiology, 99. 103817. p. 103817. ISSN 0740-0020

Abstract

Metadata

Authors/Creators:
Keywords: Antibacterial mechanism; Alkyl gallates; Escherichia coli; Structure/antibacterial activity relationship; Food additive
Dates:
  • Accepted: 15 April 2021
  • Published (online): 20 April 2021
  • Published: October 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Apr 2021 11:57
Last Modified: 27 Apr 2021 11:57
Status: Published
Publisher: Elsevier BV
Identification Number: https://doi.org/10.1016/j.fm.2021.103817

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