Role of temperature, roughness and pressure in crystallization fouling from potable water on aluminium surface

Al-Gailani, A orcid.org/0000-0001-9290-0636, Sanni, O orcid.org/0000-0002-3895-7532, Charpentier, TVJ et al. (4 more authors) (2021) Role of temperature, roughness and pressure in crystallization fouling from potable water on aluminium surface. Thermal Science and Engineering Progress, 23. 100911. ISSN 2451-9049

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Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Thermal Science and Engineering Progress. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Fouling; Aluminium; Pressure; Potable water; Calcium carbonate; Heat transfer
Dates:
  • Accepted: 8 March 2021
  • Published (online): 17 March 2021
  • Published: June 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Mechanical Engineering (Leeds) > Institute of Functional Surfaces (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 Mar 2021 12:58
Last Modified: 17 Mar 2022 01:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.tsep.2021.100911

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