Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model

Gani, H, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. In: Proceedings of the Nutrition Society. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, 15-18 Oct 2019, Dublin, Ireland. Cambridge University Press (CUP) .

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Copyright, Publisher and Additional Information: © The Authors 2020. This article has been published in a revised form in Proceedings of the Nutrition Society https://doi.org/10.1017/S002966512000470X. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Dates:
  • Accepted: 15 October 2019
  • Published (online): 10 June 2020
  • Published: 10 June 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Feb 2021 13:58
Last Modified: 15 Feb 2021 13:58
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: https://doi.org/10.1017/s002966512000470x
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