Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation

Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME orcid.org/0000-0002-8050-3200 (2021) Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation. Cellulose, 28 (2). pp. 647-670. ISSN 0969-0239

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Copyright, Publisher and Additional Information: © The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Cellulose Microgel Stabiliser Emulsion Ionic liquid
Dates:
  • Accepted: 17 November 2020
  • Published (online): 11 December 2020
  • Published: January 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) > Soft Matter Physics (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Feb 2021 16:03
Last Modified: 16 Jun 2022 14:16
Status: Published
Publisher: Springer Science and Business Media LLC
Identification Number: https://doi.org/10.1007/s10570-020-03595-8
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