Oral tribology: providing insight into oral processing of food colloids

Sarkar, A orcid.org/0000-0003-1742-2122, Soltanamadi, S, Chen, J et al. (1 more author) (2021) Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids, 117. 106635. ISSN 0268-005X



Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Oral tribology; Stribeck curve; lubrication; biopolymer; rheology; adsorption
  • Accepted: 26 January 2021
  • Published (online): 28 January 2021
  • Published: August 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Feb 2021 12:42
Last Modified: 28 Jan 2022 01:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2021.106635

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