Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder

Glover, ZJ, Francis, MJ orcid.org/0000-0002-7033-7368, Fiutowski, J et al. (7 more authors) (2020) Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 600. 124795. ISSN 0927-7757

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Elsevier B.V. All rights reserved. This is an author produced version of a paper published in Colloids and Surfaces A. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Acoustic attenuation spectroscopy; Ultrasound spectroscopy; Scanning helium ion microscopy; Powder rehydration; ECAH model
Dates:
  • Accepted: 28 March 2020
  • Published (online): 6 May 2020
  • Published: 5 September 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Feb 2021 13:51
Last Modified: 06 May 2021 00:38
Status: Published
Publisher: Elsevier BV
Identification Number: https://doi.org/10.1016/j.colsurfa.2020.124795

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