Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions

Zhang, S, Murray, BS orcid.org/0000-0002-6493-1547, Suriyachay, N et al. (3 more authors) (2021) Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions. Langmuir, 37 (2). pp. 827-840. ISSN 0743-7463

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Copyright, Publisher and Additional Information: © 2021 American Chemical Society. This is an author produced version of a journal article published in Langmuir. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Pickering emulsion; Pea protein microgel particle; Cellulose nanocrystal; Electrostatic attraction; Particle-particle interface; Langmuir trough; In vitro gastric digestion
Dates:
  • Accepted: 21 December 2020
  • Published (online): 4 January 2021
  • Published: 19 January 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Jan 2021 13:20
Last Modified: 04 Jan 2022 01:38
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.langmuir.0c03148

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