Zhu, Zongyuan, Liu, Yanbing, Gomez, Leonardo Dario orcid.org/0000-0001-6382-9447 et al. (5 more authors) (2021) Thermochemical pretreatments of maize stem for sugar recovery : Comparative evaluation of microwave and conventional heating. INDUSTRIAL CROPS AND PRODUCTS. 113106. ISSN 0926-6690
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Copyright, Publisher and Additional Information: | © 2020 Elsevier B.V. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. | ||||||
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Institution: | The University of York | ||||||
Academic Units: | The University of York > Faculty of Sciences (York) > Biology (York) The University of York > Faculty of Sciences (York) > Chemistry (York) The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York) |
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Funding Information: |
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Depositing User: | Pure (York) | ||||||
Date Deposited: | 30 Nov 2020 15:00 | ||||||
Last Modified: | 06 Jan 2024 00:46 | ||||||
Published Version: | https://doi.org/10.1016/j.indcrop.2020.113106 | ||||||
Status: | Published | ||||||
Refereed: | Yes | ||||||
Identification Number: | https://doi.org/10.1016/j.indcrop.2020.113106 |