Breakfast on-the-go: Evaluating the nutritional content of supermarket products

Yip, YL and Ensaff, H orcid.org/0000-0003-4582-5244 (2020) Breakfast on-the-go: Evaluating the nutritional content of supermarket products. Nutrition. 111098. ISSN 0899-9007

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Elsevier Inc. All rights reserved. This is an author produced version of an article published in Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Nutrition; Breakfast; Nutrients; Food products; Sugar; On-the-go
Dates:
  • Accepted: 23 November 2020
  • Published (online): 29 November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Dec 2020 13:13
Last Modified: 29 Nov 2021 01:38
Status: Published online
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.nut.2020.111098

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