Chapter 4. Oral tribology of polysaccharides

You, K-M and Sarkar, A orcid.org/0000-0003-1742-2122 (2021) Chapter 4. Oral tribology of polysaccharides. In: Phillips, GO and Williams, PA, (eds.) Handbook of Hydrocolloids. Elsevier , USA , pp. 93-123. ISBN 9780128201046

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Authors/Creators:
Dates:
  • Accepted: 6 November 2020
  • Published (online): 27 November 2020
  • Published: 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
FunderGrant number
EU - European Union757993
Depositing User: Symplectic Publications
Date Deposited: 09 Nov 2020 12:11
Last Modified: 09 Dec 2020 13:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/B978-0-12-820104-6.00008-5

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