Reaction Rate Governs the Viscoelasticity and Nanostructure of Folded Protein Hydrogels

Aufderhorst-Roberts, A, Hughes, M, Hare, A et al. (4 more authors) (2020) Reaction Rate Governs the Viscoelasticity and Nanostructure of Folded Protein Hydrogels. Biomacromolecules, 21 (10). acs.biomac.0c01044. pp. 4253-4260. ISSN 1525-7797

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Copyright, Publisher and Additional Information: © 2020 American Chemical Society. This is an author produced version of an article published in Biomacromolecules. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 12 October 2020
  • Accepted: 31 August 2020
  • Published (online): 1 September 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Computing (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Mechanical Engineering (Leeds) > Institute of Engineering Thermofluids, Surfaces & Interfaces (iETSI) (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) > Molecular & Nanoscale Physics
The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Molecular and Cellular Biology (Leeds) > Structural Molecular Biology 2 (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Oct 2020 10:55
Last Modified: 01 Sep 2021 00:39
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.biomac.0c01044

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