Proteinaceous Microgels in Bulk and Interface: Applications in Food.

Sarkar, A orcid.org/0000-0003-1742-2122 (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. In: Virtual 2020 AOCS Annual Meeting & Expo, 29 Jun - 03 Jul 2020, Online.

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 AOCS. This is an author produced version of a conference abstract published in Journal of the American Oil Chemists' Society. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 7 February 2020
  • Published: September 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
FunderGrant number
EU - European Union757993
Depositing User: Symplectic Publications
Date Deposited: 16 Oct 2020 12:45
Last Modified: 25 Sep 2021 00:39
Status: Published
Identification Number: https://doi.org/10.1002/aocs.12427
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