Sarkar, A orcid.org/0000-0003-1742-2122 (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. In: Virtual 2020 AOCS Annual Meeting & Expo, 29 Jun - 03 Jul 2020, Online.
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Copyright, Publisher and Additional Information: | © 2020 AOCS. This is an author produced version of a conference abstract published in Journal of the American Oil Chemists' Society. Uploaded in accordance with the publisher's self-archiving policy. | ||||
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Institution: | The University of Leeds | ||||
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds) | ||||
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Depositing User: | Symplectic Publications | ||||
Date Deposited: | 16 Oct 2020 12:45 | ||||
Last Modified: | 25 Sep 2021 00:39 | ||||
Status: | Published | ||||
Identification Number: | https://doi.org/10.1002/aocs.12427 | ||||
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