Valorisation of Food Industry waste via a Biotransformation Protocol for Application in Consumer Products

Mexia, N, Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X et al. (2 more authors) (2019) Valorisation of Food Industry waste via a Biotransformation Protocol for Application in Consumer Products. In: Proceedings of IWA 2019. 10th International Workshop on Anthocyanins (IWA 2019), 09-11 Sep 2019, San Michele all'Adige, Trentino, Italy. , p. 26.

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Authors/Creators:
Copyright, Publisher and Additional Information: This is an author produced version of an abstract presented at IWA 2019.
Dates:
  • Accepted: 1 June 2019
  • Published: 9 September 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
Funding Information:
FunderGrant number
BBSRCPoC17_07
BBSRCBB/S005013/1
Depositing User: Symplectic Publications
Date Deposited: 23 Sep 2019 15:39
Last Modified: 23 Sep 2019 15:39
Status: Published
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