Oral behaviour of emulsions stabilized by mixed monolayer

Karthik, P, Ettelaie, R orcid.org/0000-0002-6970-4650 and Chen, J (2019) Oral behaviour of emulsions stabilized by mixed monolayer. Food Research International, 125. 108603. ISSN 0963-9969

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Research International. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Emulsion stability; Food oral processing; Modified starch; Mixed monolayer; Oral behaviour; Emulsion-saliva interaction
Dates:
  • Accepted: 31 July 2019
  • Published (online): 1 August 2019
  • Published: November 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Aug 2019 10:27
Last Modified: 01 Aug 2020 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodres.2019.108603

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