Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels

Glover, ZJ, Bisgaard, AH, Andersen, U et al. (3 more authors) (2019) Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels. Food Hydrocolloids, 97. 105225. ISSN 0268-005X

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Super-resolution microscopy; Stimulated emission depletion (STED) microscopy; 2D spatial cross-correlation analysis; 2D spatial autocorrelation analysis; Region of interest analysis
Dates:
  • Accepted: 16 July 2019
  • Published (online): 19 July 2019
  • Published: December 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Aug 2019 11:40
Last Modified: 19 Jul 2020 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2019.105225

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