Has the sensitivity of soybean cultivars to ozone pollution increased with time? : An analysis of published dose–response data

Osborne, Stephanie, Mills, Gina, Hayes, Felicity et al. (3 more authors) (2016) Has the sensitivity of soybean cultivars to ozone pollution increased with time? : An analysis of published dose–response data. Global Change Biology. pp. 3097-3111. ISSN 1354-1013

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 The Authors
Keywords: China,Glycine max,India,crops,cultivar,food security,response functions,yield,Global and Planetary Change,Environmental Chemistry,Ecology,Environmental Science
Dates:
  • Published: 1 September 2016
  • Accepted: 30 March 2016
  • Published (online): 15 April 2016
Institution: The University of York
Academic Units: The University of York > Research Groups (York) > Stockholm Environment Institute at York (York)
The University of York > Faculty of Sciences (York) > Environment and Geography (York)
The University of York > Faculty of Sciences (York) > Biology (York)
Depositing User: Pure (York)
Date Deposited: 25 Jul 2016 11:48
Last Modified: 07 Dec 2021 00:23
Published Version: https://doi.org/10.1111/gcb.13318
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1111/gcb.13318
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