Items where authors include "van Wijk, M"

Article

Herrero, M, Thornton, PK, Mason-D’Croz, D et al. (45 more authors) (2020) Innovation can accelerate the transition towards a sustainable food system. Nature Food, 1 (5). pp. 266-272. ISSN 2662-1355

Beveridge, L, Whitfield, S orcid.org/0000-0002-3040-778X, Fraval, S et al. (7 more authors) (2019) Experiences and Drivers of Food Insecurity in Guatemala's Dry Corridor: Insights From the Integration of Ethnographic and Household Survey Data. Frontiers in Sustainable Food Systems, 3. 65. ISSN 2571-581X