Items where authors include "di Bari, V."

Article

Bowler, A. orcid.org/0000-0003-3209-2774, Ozturk, S., di Bari, V. et al. (2 more authors) (2023) Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements. Food Control, 147. 109622. ISSN 0956-7135