Items where authors include "de Souza, T.S.P."

Article

Zhou, J., Li, M., Bai, Q. et al. (4 more authors) (2024) Effects of Different Processing Methods on Pulses Phytochemicals: An Overview. Food Reviews International, 40 (4). pp. 1138-1195. ISSN 8755-9129

Liu, Z. orcid.org/0000-0002-5332-6333, de Souza, T.S.P., Wu, H. et al. (4 more authors) (2023) Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review. Food Reviews International. ISSN 8755-9129