Items where authors include "de Freitas, V"

Article

Cruz, L, Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X et al. (3 more authors) (2018) Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins. Food Chemistry, 266. pp. 415-419. ISSN 0308-8146