Items where authors include "de Courten, B."

Article

Ali, A.N. orcid.org/0000-0001-6339-4076, Su, L. orcid.org/0000-0002-6347-3986, Newton, J. orcid.org/0000-0003-4848-7391 et al. (7 more authors) (2025) Dietary carnosine supplementation in healthy human volunteers: A safety, tolerability, plasma and brain concentration study. Nutrients, 17 (13). 2130. ISSN 2072-6643

Saadati, S. orcid.org/0000-0002-5352-0670, Kabthymer, R.H., Aldini, G. orcid.org/0000-0002-2355-6744 et al. (8 more authors) (2025) Histidine‐containing dipeptides in obesity and cardiometabolic health: a systematic scoping review. Obesity Reviews. e13965. ISSN 1467-7881

Hariharan, R. orcid.org/0000-0003-4273-3205, Mousa, A. orcid.org/0000-0002-7356-4523, Menon, K. et al. (10 more authors) (2025) Effects of carnosine supplementation on cognitive outcomes in prediabetes and well-controlled type 2 diabetes: a randomised placebo-controlled clinical trial. Pharmaceuticals, 18 (5). 630. ISSN 1424-8247

Wang, Q. orcid.org/0009-0003-6064-6516, Tripodi, N., Valiukas, Z. et al. (5 more authors) (2024) The protective role of carnosine against type 2 diabetes‐induced cognitive impairment. Food Science & Nutrition, 12 (6). pp. 3819-3833. ISSN 2048-7177

Schön, M., Mousa, A., Berk, M. et al. (5 more authors) (2019) The potential of carnosine in brain-related disorders : a comprehensive review of current evidence. Nutrients, 11 (6). 1196.