Items where authors include "Zou, X"

Article

Yang, Z, Li, M, Li, Y et al. (10 more authors) (2023) Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability. Food Chemistry, 423. 136300. ISSN 0308-8146

Yang, Z, Li, C, Wang, T et al. (9 more authors) (2023) Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes. International Journal of Biological Macromolecules, 239. 124128. ISSN 0141-8130

Zhang, J, Zhang, J, Huang, X et al. (9 more authors) (2023) A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness. International Journal of Biological Macromolecules, 235. 123706. ISSN 0141-8130

Zhang, J, Yang, Y, Zhang, J et al. (7 more authors) (2023) High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring. Foods, 12 (4). 732. ISSN 2304-8158

Yang, Z, Zhai, X, Li, M et al. (10 more authors) (2022) Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation. International Journal of Biological Macromolecules, 223 (Part A). pp. 673-683. ISSN 0141-8130

Yang, Z, Zhai, X, Zhang, C et al. (8 more authors) (2022) Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. Food Hydrocolloids, 123. 107187. p. 107187. ISSN 0268-005X

Wang, R, Li, Z, Shi, J et al. (6 more authors) (2021) Color 3D printing of pulped yam utilizing a natural pH sensitive pigment. Additive Manufacturing, 46. 102062. ISSN 2214-7810

Li, Y, Li, Y, Zhang, D et al. (9 more authors) (2021) A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone. LWT: Food Science and Technology, 147. 111541. ISSN 0023-6438

Zhang, C, Yang, Z, Shi, J et al. (7 more authors) (2021) Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples. LWT: Food Science and Technology, 144. 111223. ISSN 0023-6438

Zhang, J, Huang, X, Zou, X et al. (8 more authors) (2021) A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering, 292. 110290. ISSN 0260-8774

Yang, Z, Zhai, X, Zou, X et al. (7 more authors) (2021) Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry, 336. 127634. ISSN 0308-8146

Rasheed, H, Xu, Y, Kimanya, ME et al. (7 more authors) (2021) Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa. Scientific Reports, 11 (1). 1619. ISSN 2045-2322

Zhai, X, Wang, X, Zhang, J et al. (9 more authors) (2020) Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life, 26. 100595. ISSN 2214-2894

Zhai, X, Zou, X, Shi, J et al. (10 more authors) (2020) Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical, 302. 127130. ISSN 0925-4005

Li, W, Shi, Y, Hu, X et al. (6 more authors) (2019) Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control, 106. 106704. ISSN 0956-7135

Shi, J, Li, W, Zhai, X et al. (4 more authors) (2019) Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf. Journal of Plant Nutrition, 42 (20). pp. 2773-2783. ISSN 0190-4167

Zhihua, L, Gong, Y, Holmes, M orcid.org/0000-0002-6819-1048 et al. (4 more authors) (2019) Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere, 230. pp. 559-566. ISSN 0045-6535

Zhai, X, Li, Z, Shi, J et al. (10 more authors) (2019) A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry, 290. pp. 135-143. ISSN 0308-8146

Shi, J, Hu, X, Zou, X et al. (5 more authors) (2019) Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies. Journal of Near Infrared Spectroscopy, 27 (4). pp. 302-313. ISSN 0967-0335

Shi, J, Zhang, F, Wu, S et al. (5 more authors) (2019) Noise-free microbial colony counting method based on hyperspectral features of agar plates. Food Chemistry, 274. pp. 925-932. ISSN 0308-8146

Zhang, J, Zou, X, Zhai, X et al. (3 more authors) (2019) Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chemistry, 272. pp. 306-312. ISSN 0308-8146

Hu, X, Shi, J, Shi, Y et al. (7 more authors) (2019) A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science, 147. pp. 127-134. ISSN 0309-1740

Zhai, X, Li, Z, Zhang, J et al. (9 more authors) (2018) Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry, 66 (48). pp. 12836-12846. ISSN 0021-8561

Shi, Y, Li, Z, Shi, J et al. (6 more authors) (2018) Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical, 260. pp. 465-474. ISSN 0925-4005

Hu, X, Shi, J, Zhang, F et al. (6 more authors) (2017) Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage. Food Analytical Methods, 10 (11). pp. 3694-3705. ISSN 1936-9751

Shi, J, Hu, X, Zou, X et al. (8 more authors) (2017) A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics. Food Chemistry, 229. pp. 235-241. ISSN 0308-8146

Zhai, X, Shi, J, Zou, X et al. (6 more authors) (2017) Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids, 69. pp. 308-317. ISSN 0268-005X

Zhu, Y, Zou, X, Shen, T et al. (4 more authors) (2016) Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging. Journal of Food Engineering, 174. pp. 75-84. ISSN 0260-8774

Zou, X, Xiaowei, H and Povey, M (2016) Non-invasive sensing for food reassurance. Analyst, 141 (5). pp. 1587-1610. ISSN 0003-2654

Chipman, AD, Ferrier, DEK, Brena, C et al. (103 more authors) (2014) The First Myriapod Genome Sequence Reveals Conservative Arthropod Gene Content and Genome Organisation in the Centipede Strigamia maritima. PLoS Biology, 12 (11). ARTN e1002005. ISSN 1545-7885