Items where authors include "Zhai, X."

Article

Yang, Z., Li, M., Li, Y. et al. (10 more authors) (2024) Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation. Food Chemistry, 437 (Pt 1). 137891. ISSN 0266-349X

Song, W., Zhai, X., Shi, J. et al. (13 more authors) (2024) A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness. Food Chemistry, 434. 137423. ISSN 0266-349X

Yang, Z., Li, M., Li, Y. et al. (8 more authors) (2023) Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation. Food Hydrocolloids, 145. 109052. ISSN 0268-005X

Zhai, X. and Lange, E. (2021) The influence of Covid-19 on perceived health effects of wetland parks in China. Wetlands, 41 (8). 101. ISSN 0277-5212

Zhai, X. and Eckart, L. orcid.org/0000-0002-2917-697X (2020) Using social media to explore perceptions of ecosystem services by nature-based solution projects. Landscape Architecture Frontiers, 8 (3). pp. 58-77. ISSN 2095-5405