Items where authors include "Zengin, A"

Article

Ettelaie, R orcid.org/0000-0002-6970-4650, Zengin, A and Lishchuk, S (2017) Novel food grade dispersants: Review of recent progress. Current Opinion in Colloid and Interface Science, 28. pp. 46-55. ISSN 1359-0294

Ettelaie, R, Zengin, A and Lee, H (2014) Fragmented proteins as food emulsion stabilizers: A theoretical study. Biopolymers, 101 (9). 945 - 958. ISSN 0006-3525