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Zembyla, M, Liamas, E, Andablo-Reyes, E et al. (4 more authors) (2021) Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids, 111. 106364. ISSN 0268-005X

Liamas, E, Connell, SD, Zembyla, M et al. (2 more authors) (2021) Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale, 13 (4). pp. 2350-2367. ISSN 2040-3364

Zembyla, M, Murray, BS and Sarkar, A (2020) Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology, 104. pp. 49-59. ISSN 0924-2244

Zembyla, M, Lazidis, A, Murray, BS et al. (1 more author) (2020) Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering, 281. 109991. ISSN 0260-8774

Zembyla, M, Lazidis, A, Murray, BS et al. (1 more author) (2019) Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir, 35 (40). pp. 13078-13089. ISSN 0743-7463

Zembyla, M, Murray, BS, Radford, SJ et al. (1 more author) (2019) Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science, 548. pp. 88-99. ISSN 0021-9797

Zembyla, M, Murray, BS and Sarkar, A (2018) Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir, 34 (34). pp. 10001-10011. ISSN 0743-7463

This list was generated on Sat May 1 22:20:25 2021 BST.