Items where authors include "Young, W"

Article

Davison, N, Young, W orcid.org/0000-0003-2586-9450, Ross, A et al. (2 more authors) (2022) Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India. Sustainability, 14 (9). 5486. ISSN 2071-1050

Jackson, P, Cameron, D, Rolfe, S et al. (9 more authors) (2021) Healthy soil, healthy food, healthy people: An outline of the H3 project. Nutrition Bulletin, 46 (4). pp. 497-505. ISSN 1471-9827

Chintakayala, PK orcid.org/0000-0002-2526-8674, Young, W orcid.org/0000-0003-2586-9450, Barkemeyer, R et al. (1 more author) (2018) Breaking niche sustainable products into the mainstream: Organic milk and free‐range eggs. Business Strategy and the Environment, 27 (7). pp. 1039-1051. ISSN 0964-4733

Young, W, Russell, SV, Robinson, CA et al. (1 more author) (2017) Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer. Resources, Conservation and Recycling, 117 (Part B). pp. 195-203. ISSN 0921-3449

Lozano, R and Young, W (2012) Assessing sustainability in university curricula: Exploring the influence of student numbers and course credits. Journal of Cleaner Production, 49. 134 - 141. ISSN 0959-6526

Tilley, F and Young, W (2009) Sustainability Entrepreneurs - Could they be the True Wealth Generators of the Future? Greener Management International, 55. 79 - 92. ISSN 0966-9671