Items where authors include "You, K-M"

Article

You, K-M orcid.org/0000-0001-5257-8953, Murray, BS orcid.org/0000-0002-6493-1547 and Sarkar, A orcid.org/0000-0003-1742-2122 (2023) Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels. Food Hydrocolloids, 134. 108009. ISSN 0268-005X

Stribițcaia, E, Blundell, J orcid.org/0000-0002-7085-9596, You, K-M orcid.org/0000-0003-0995-4380 et al. (3 more authors) (2022) Viscosity of food influences perceived satiety: A video based online survey. Food Quality and Preference, 99. 104565. ISSN 0950-3293

You, K-M orcid.org/0000-0001-5257-8953, Murray, BS orcid.org/0000-0002-6493-1547 and Sarkar, A orcid.org/0000-0003-1742-2122 (2021) Rheology and tribology of starch + κ‐carrageenan mixtures. Journal of Texture Studies, 52 (1). pp. 16-24. ISSN 0022-4901

Book Section

You, K-M and Sarkar, A orcid.org/0000-0003-1742-2122 (2021) Chapter 4. Oral tribology of polysaccharides. In: Phillips, GO and Williams, PA, (eds.) Handbook of Hydrocolloids. Elsevier , USA , pp. 93-123. ISBN 9780128201046