Items where authors include "Williamson, G"

Article

Tumova, S, Shi, Y, Carr, IM orcid.org/0000-0001-9544-1068 et al. (1 more author) (2021) Effects of quercetin and metabolites on uric acid biosynthesis and consequences for gene expression in the endothelium. Free Radical Biology and Medicine, 162. pp. 191-201. ISSN 0891-5849

Pyner, A, Chan, SY, Tumova, S orcid.org/0000-0003-2044-4998 et al. (2 more authors) (2019) Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo. Nutrients, 11 (7). 1505. ISSN 2072-6643

Villa-Rodriguez, JA, Kerimi, A orcid.org/0000-0001-9725-3511, Tumova, S orcid.org/0000-0003-2044-4998 et al. (1 more author) (2019) Inhibition of intestinal glucose transport by polyphenols: a mechanism for indirect attenuation of cholesterol absorption? Food & Function, 10 (6). pp. 3127-3134. ISSN 2042-6496

Tumova, S orcid.org/0000-0003-2044-4998, Kerimi, A and Williamson, G (2019) Long term treatment with quercetin in contrast to the sulfate and glucuronide conjugates affects HIF1α stability and Nrf2 signaling in endothelial cells and leads to changes in glucose metabolism. Free Radical Biology and Medicine, 137. pp. 158-168. ISSN 0891-5849

Kerimi, A orcid.org/0000-0001-9725-3511, Nyambe-Silavwe, H orcid.org/0000-0002-3700-4449, Pyner, A et al. (4 more authors) (2019) Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. European Journal of Nutrition, 58 (3). pp. 1315-1330. ISSN 1436-6207

Houghton, MJ, Kerimi, A, Mouly, V et al. (2 more authors) (2019) Gut microbiome catabolites as novel modulators of muscle cell glucose metabolism. FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 33 (2). pp. 1887-1898. ISSN 0892-6638

Houghton, MJ, Kerimi, A, Tumova, S orcid.org/0000-0003-2044-4998 et al. (2 more authors) (2018) Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cells. Free Radical Biology and Medicine, 129. pp. 296-309. ISSN 0891-5849

Ifie, I, Abrankó, L, Villa Rodriguez, JA et al. (4 more authors) (2018) The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry, 267. pp. 263-270. ISSN 0308-8146

Nyambe-Silavwe, H orcid.org/0000-0002-3700-4449 and Williamson, G orcid.org/0000-0002-5624-6267 (2018) Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities. Food Research International, 113. pp. 452-455. ISSN 0963-9969

Kerimi, A orcid.org/0000-0001-9725-3511 and Williamson, G orcid.org/0000-0002-5624-6267 (2018) Differential Impact of Flavonoids on Redox Modulation, Bioenergetics, and Cell Signaling in Normal and Tumor Cells: A Comprehensive Review. Antioxidants & Redox Signaling, 29 (16). pp. 1633-1659. ISSN 1523-0864

Ifie, I, Ifie, BE, Ibitoye, DO et al. (2 more authors) (2018) Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition. Food Chemistry, 261. pp. 164-168. ISSN 0308-8146

Williamson, G orcid.org/0000-0002-5624-6267, Kay, CD and Crozier, A (2018) The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety, 17 (5). pp. 1054-1112. ISSN 1541-4337

Gauer, JS orcid.org/0000-0002-0835-639X, Tumova, S orcid.org/0000-0003-2044-4998, Lippiat, JD orcid.org/0000-0003-3748-7345 et al. (2 more authors) (2018) Differential patterns of inhibition of the sugar transporters GLUT2, GLUT5 and GLUT7 by flavonoids. Biochemical Pharmacology, 152. pp. 11-20. ISSN 0006-2952

Almeida, AF, Borge, GIA, Piskula, M et al. (5 more authors) (2018) Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation. Comprehensive Reviews in Food Science and Food Safety, 17 (3). pp. 714-731. ISSN 1541-4337

Villa-Rodriguez, JA, Kerimi, A orcid.org/0000-0001-9725-3511, Abranko, L et al. (5 more authors) (2018) Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia. Scientific Reports, 8 (1). 5471. ISSN 2045-2322

Abrankó, L, Williamson, G orcid.org/0000-0002-5624-6267, Gardner, S et al. (1 more author) (2018) Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography–tandem mass spectrometry harmonizing hydrophilic interaction and reversed phase chromatography. Journal of Chromatography A, 1534. pp. 111-122. ISSN 0021-9673

Kerimi, A orcid.org/0000-0001-9725-3511, Nyambe-Silavwe, H orcid.org/0000-0002-3700-4449, Gauer, JS orcid.org/0000-0002-0835-639X et al. (2 more authors) (2017) Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects. The American Journal of Clinical Nutrition, 106 (6). pp. 1384-1393. ISSN 0002-9165

Villa-Rodriguez, JA, Aydin, E, Gauer, JS orcid.org/0000-0002-0835-639X et al. (3 more authors) (2017) Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5. Molecular Nutrition and Food Research, 61 (12). 1700566. ISSN 1613-4125

Pyner, A, Nyambe-Silavwe, H and Williamson, G orcid.org/0000-0002-5624-6267 (2017) Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. Journal of Agricultural and Food Chemistry, 65 (39). pp. 8643-8651. ISSN 0021-8561

Williamson, G orcid.org/0000-0002-5624-6267 and Clifford, MN (2017) Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols. Biochemical Pharmacology, 139. pp. 24-39. ISSN 0006-2952

Williamson, G orcid.org/0000-0002-5624-6267 (2017) The role of polyphenols in modern nutrition. Nutrition Bulletin, 42 (3). pp. 226-235. ISSN 1471-9827

Van Rymenant, E, Van Camp, J, Pauwels, B et al. (9 more authors) (2017) Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice. The Journal of Nutritional Biochemistry, 44. pp. 44-51. ISSN 0955-2863

Van Rymenant, E, Abranko, L, Tumova, S et al. (4 more authors) (2017) Chronic exposure to short chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells. The Journal of Nutritional Biochemistry, 39. pp. 156-168. ISSN 0955-2863

Tumova, S orcid.org/0000-0003-2044-4998, Kerimi, A orcid.org/0000-0001-9725-3511, Porter, KE et al. (1 more author) (2016) Transendothelial glucose transport is not restricted by extracellular hyperglycaemia. Vascular Pharmacology, 87. pp. 219-229. ISSN 1537-1891

Nyambe-Silavwe, H and Williamson, G (2016) Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention. British Journal of Nutrition, 116 (3). pp. 443-450. ISSN 0007-1145

Yahya, HM, Day, A, Lawton, C orcid.org/0000-0003-2341-0793 et al. (4 more authors) (2016) Dietary intake of 20 polyphenol subclasses in a cohort of UK women. European Journal of Nutrition, 55 (5). pp. 1839-1847. ISSN 1436-6207

Ifie, I, Marshall, LJ, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2016) Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition. Journal of Agricultural and Food Chemistry, 64 (24). pp. 4921-4931. ISSN 0021-8561

Ziegler, K, Kerimi, A orcid.org/0000-0001-9725-3511, Poquet, L et al. (1 more author) (2016) Butyric acid increases transepithelial transport of ferulic acid through upregulation of the monocarboxylate transporters SLC16A1 (MCT1) and SLC16A3 (MCT4). Archives of Biochemistry and Biophysics, 599. pp. 3-12. ISSN 0003-9861

Shi, Y and Williamson, G (2016) Quercetin lowers plasma uric acid in pre-hyperuricaemic males: a randomised, double-blinded, placebo-controlled, cross-over trial. British Journal of Nutrition, 115 (5). pp. 800-806. ISSN 0007-1145

Oladele, EO and Williamson, G (2016) Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers. European Journal of Nutrition, 55 (1). pp. 75-81. ISSN 1436-6207

Clarke, KA, Dew, TP, Watson, REB et al. (5 more authors) (2016) Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation. Journal of Nutritional Biochemistry, 27. pp. 203-210. ISSN 0955-2863

Nyambe-Silavwe, H, Villa Rodriguez, J, Ifie, I et al. (4 more authors) (2015) Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods, 19 (Part A). 723 - 732. ISSN 1756-4646

Actis-Goretta, L, Dew, TP, Lévèques, A et al. (9 more authors) (2015) Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans. Molecular Nutrition and Food Research, 59 (9). 1651 - 1662. ISSN 1613-4125

Lai, H, Threapleton, D, Day, AJ et al. (3 more authors) (2015) Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study. European Journal of Epidemiology, 30 (9). 1035 - 1048. ISSN 0393-2990

Kerimi, A and Williamson, G (2015) The cardiovascular benefits of dark chocolate. Vascular Pharmacology, 71. 11 - 15. ISSN 1537-1891

Farrar, MD, Nicolaou, A, Clarke, KA et al. (6 more authors) (2015) A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation. The American Journal of Clinical Nutrition, 102 (3). 608 - 615. ISSN 0002-9165

Shi, Y and Williamson, G (2015) Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: A randomized, single-blinded, cross-over study. Food and Function, 6 (5). 1443 - 1448. ISSN 2042-6496

Kerimi, A, Jailani, F and Williamson, G (2015) Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids. Molecular Nutrition and Food Research, 59 (5). 894 - 906. ISSN 1613-4125

Pimpão, RC, Ventura, MR, Ferreira, RB et al. (2 more authors) (2015) Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée. British Journal of Nutrition, 113 (3). 454 - 463. ISSN 0007-1145

Amarante da Encarnação, J, Farrell, TL, Ryder, A et al. (2 more authors) (2015) In vitro enzymic hydrolysis of chlorogenic acids in coffee. Molecular Nutrition and Food Research, 59 (2). pp. 231-239. ISSN 1613-4125

Ziegler, K, Tumova, S, Kerimi, A et al. (1 more author) (2015) Cellular asymmetric catalysis by UDP-glucuronosyltransferase 1A8 shows functional localization to the basolateral plasma membrane. Journal of Biological Chemistry. ISSN 1083-351X

Courts, FL and Williamson, G (2015) The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet. Critical Reviews in Food Science and Nutrition, 55 (10). 1352 - 1367. ISSN 1040-8398

Clarke, KA, Dew, TP, Watson, REB et al. (5 more authors) (2014) High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine. Journal of Chromatography B, 972. 29 - 37. ISSN 1570-0232

Gasper, A, Hollands, W, Casgrain, A et al. (9 more authors) (2014) Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial. Archives of Biochemistry and Biophysics, 559 (1). 29 - 37. ISSN 0003-9861

Pimpão, RC, Dew, T, Figueira, ME et al. (5 more authors) (2014) Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers. Molecular Nutrition and Food Research, 58 (7). 1414 - 1425. ISSN 1613-4125

Nagy, K, Lobo, B, Courtet-Compondu, M-C et al. (13 more authors) (2014) Vitamin E and vitamin E acetate absorption from self-assembly systems under pancreas insufficiency conditions. CHIMIA, 68 (3). pp. 129-134. ISSN 0009-4293

Erk, T, Renouf, M, Williamson, G et al. (3 more authors) (2014) Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers. European Journal of Nutrition, 53 (1). 159 - 166. ISSN 1436-6207

Renouf, M, Marmet, C, Giuffrida, F et al. (5 more authors) (2014) Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults. Molecular Nutrition and Food Research, 58 (2). 301 - 309. ISSN 1613-4125

Jailani, F and Williamson, G (2014) Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model. Food and Function, 5 (4). 653 - 662. ISSN 2042-6496

Stellingwerff, T, Godin, JP, Chou, CJ et al. (5 more authors) (2014) The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise. Applied Physiology, Nutrition, and Metabolism, 39 (2). 173 - 182. ISSN 1715-5320

Erk, T, Hauser, J, Williamson, G et al. (4 more authors) (2014) Structure- and dose-absorption relationships of coffee polyphenols. BioFactors, 40 (1). 103 - 112. ISSN 0951-6433

Stalmach, A, Williamson, G and Crozier, A (2014) Impact of dose on the bioavailability of coffee chlorogenic acids in humans. Food and Function, 5 (8). 1727 - 1737. ISSN 2042-6496

Dew, TP, Wang, G and Williamson, G (2013) Urinary excretion of ginkgolide terpene lactones following acute consumption of Ginkgo biloba extract. Biofactors. ISSN 0951-6433

Wong, CC and Williamson, G (2013) Inhibition of hydroxycinnamic acid sulfation by flavonoids and their conjugated metabolites. BioFactors, 39 (6). 644 - 651. ISSN 0951-6433

Rhodes, LE, Darby, G, Farrar, MD et al. (7 more authors) (2013) Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid. British Journal of Nutrition, 110 (5). 891 - 900. ISSN 0007-1145

Proceedings Paper

Williamson, G orcid.org/0000-0002-5624-6267 (2017) Effect of phenolic compounds on sugar metabolism: Mechanism of protection against developing type 2 diabetes. In: Abstracts of Papers of the American Chemical Society. 253rd National Meeting of the American-Chemical-Society (ACS) on Advanced Materials, Technologies, Systems, and Processes, 02-06 Apr 2017, San Francisco, Calif., U.S.A.. .

Tumova, S, Kerimi, A orcid.org/0000-0001-9725-3511, Porter, KE et al. (1 more author) (2016) Transendothelial glucose transport is not restricted by extracellular hyperglycaemia. In: Heart. British Society for Cardiovascular Research Autumn Meeting 2016, 05-06 Sep 2016, Leeds, UK. BMJ Publishing Group , A7-A7.