Items where authors include "Williams, C.E."
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Lynn, A. orcid.org/0000-0002-7134-2089, Shaw, C., Sorsby, A.C. et al. (4 more authors) (2024) Caffeine gum improves 5 km running performance in recreational runners completing parkrun events. European Journal of Nutrition. ISSN 1436-6207
Abbott, R., Abe, H., Acernese, F. et al. (1689 more authors) (2022) Model-based cross-correlation search for gravitational waves from the low-mass X-ray binary Scorpius X-1 in LIGO O3 data. The Astrophysical Journal Letters, 941 (2). L30. ISSN 2041-8205
Williams, C.E., Williams, E.A. orcid.org/0000-0002-1431-7549 and Corfe, B.M. orcid.org/0000-0003-0449-2228 (2022) Vitamin D supplementation in people with IBS has no effect on symptom severity and quality of life : results of a randomised controlled trial. European Journal of Nutrition, 61 (1). pp. 299-308. ISSN 1436-6207
Williams, C.E., Williams, E.A. and Corfe, B.M. orcid.org/0000-0003-0449-2228 (2019) Rate of change of circulating 25-hydroxyvitamin D following sublingual and capsular vitamin D preparations. European Journal of Clinical Nutrition, 73 (12). pp. 1630-1635. ISSN 0954-3007
Williams, C.E., Williams, E.A. orcid.org/0000-0002-1431-7549 and Corfe, B.M. orcid.org/0000-0003-0449-2228 (2018) Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: what do we know and what do we need to know? European Journal of Clinical Nutrition, 72. pp. 1358-1363. ISSN 0954-3007
Proceedings Paper
Williams, C.E., Williams, E.A. orcid.org/0000-0002-1431-7549 and Corfe, B.M. orcid.org/0000-0003-0449-2228 (2020) Effect of vitamin D supplementation on irritable bowel syndrome symptom severity and quality of life. In: Proceedings of the Nutrition Society. Winter Meeting, 2–4 December 2019, Diet and Digestive Disease, 02-04 Dec 2023. Cambridge University Press (CUP) .
Williams, C.E., Williams, E.A. orcid.org/0000-0002-1431-7549 and Corfe, B.M. orcid.org/0000-0003-0449-2228 (2018) Efficacy and comparative uptake rates of sublingual and capsular vitamin D preparations. In: Proceedings of the Nutrition Society. Summer Meeting, 10–12 July 2018, Getting energy balance right, 10-12 Jul 2018. Cambridge University Press (CUP) .