Items where authors include "Wallis, L.W."

Article

Hurst, E., Moore, S.G. orcid.org/0000-0002-0249-8645 and Wallis, L.W. (2025) Prevalence of high fat sugar salt (HFSS) products, labelling characteristics and categories of foods sold within in-store Restricted Areas: A survey in three UK supermarkets following the 2022 implementation of The Food (Promotion and Placement) Regulations. Current Developments in Nutrition, 9 (1). 104509. ISSN 2475-2991