Items where authors include "Wall, P."

Article

Luo, S. orcid.org/0009-0001-0198-3243, He, F., Yu, Z. orcid.org/0009-0004-8893-4461 et al. (9 more authors) (2026) Transforming bivalve by-product biomass: Harvesting protein–polysaccharide extracts for enhanced curcumin delivery. Food Hydrocolloids, 180. 112915. ISSN 0268-005X

Meng, X., Luo, S., Yu, Z. et al. (8 more authors) (2025) Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols. International Journal of Biological Macromolecules, 310 (Pt 4). 143274. ISSN 0141-8130

Zou, J., Yu, Z., He, F. orcid.org/0009-0007-3154-4376 et al. (5 more authors) (2024) Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages. npj Science of Food, 8 (1). 63. ISSN 2396-8370

Lu, T., Mo, Z., He, F. orcid.org/0009-0007-3154-4376 et al. (4 more authors) (2024) Unlocking the potential of social media on food additives for effective science communication. npj Science of Food, 8 (1). 100. ISSN 2396-8370

He, F., Yu, Z., Luo, S. et al. (12 more authors) (2024) Why are clams steamed with wine in Mediterranean cuisine? npj Science of Food, 8. 44. ISSN 2396-8370