Items where authors include "Wall, P."

Article

Lu, T., Mo, Z., He, F. orcid.org/0009-0007-3154-4376 et al. (4 more authors) (2024) Unlocking the potential of social media on food additives for effective science communication. npj Science of Food, 8. 100. ISSN 2396-8370

Zou, J., Yu, Z., He, F. orcid.org/0009-0007-3154-4376 et al. (5 more authors) (2024) Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages. npj Science of Food, 8. 63. ISSN 2396-8370

He, F., Yu, Z., Luo, S. et al. (12 more authors) (2024) Why are clams steamed with wine in Mediterranean cuisine? npj Science of Food, 8. 44. ISSN 2396-8370