Items where authors include "Wagstaff, C."

Article

Bridle, S. orcid.org/0000-0002-0128-1006, Parsons, K., Poppy, G. et al. (25 more authors) (2025) Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240166. ISSN 0962-8436

Doherty, B., Jackson, P. orcid.org/0000-0002-3654-1891, Poppy, G.M. et al. (2 more authors) (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3 (7). pp. 481-482. ISSN 2662-1355