Items where authors include "Vriesekoop, F"

Article

Boereboom, A, Sheikh, M, Islam, T et al. (2 more authors) (2022) Brits and British Muslims and their perceptions of cultured meat: How big is their willingness to purchase? Food Frontiers, 3 (3). pp. 529-540. ISSN 2643-8429

Vriesekoop, F, Haynes, A, van der Heijden, N et al. (3 more authors) (2021) Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. Fermentation, 7 (2). 96. ISSN 2311-5637