Items where authors include "Viejo, CG"

Article

Cao, X, Wu, H, Viejo, CG et al. (2 more authors) (2023) Effects of postharvest processing on aroma formation in roasted coffee – a review. International Journal of Food Science and Technology, 58 (3). pp. 1007-1027. ISSN 0022-1163

Wu, H, Viejo, CG, Fuentes, S et al. (2 more authors) (2023) The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies. Fermentation, 9 (1). 68. ISSN 2311-5637

Gupta, MK, Viejo, CG, Fuentes, S et al. (5 more authors) (2022) Digital technologies to assess yoghurt quality traits and consumers acceptability. Journal of the Science of Food and Agriculture, 102 (13). pp. 5642-5652. ISSN 0022-5142

Fuentes, S, Viejo, CG, Torrico, DD et al. (1 more author) (2021) Digital integration and automated assessment of eye-tracking and emotional response data using the biosensory app to maximize packaging label analysis. Sensors, 21 (22). ISSN 1424-8220