Items where authors include "Tuohy, K.M."

Article

Cáceres-Jiménez, S., Molinero, N., Cueva, C. et al. (9 more authors) (2025) Fecal fermentation of human ileal fluid after mango intake impacts on colonic microbiota and microbial (poly)phenol catabolism. Food Research International, 221 (Part 1). 117217. ISSN 0963-9969

Grossi, S., Giusti, E.M., Veronesi, G. et al. (8 more authors) (2025) Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based study. Frontiers in Endocrinology, 16. 1656942. ISSN 1664-2392

Dobani, S., Kirsty Pourshahidi, L., Ternan, N.G. et al. (9 more authors) (2025) A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity. Food & Function, 16 (3). pp. 815-830. ISSN 2042-6496

Gao, P., Rinott, E., Dong, D. et al. (11 more authors) (2024) Gut microbial metabolism of bile acids modifies the effect of Mediterranean diet interventions on cardiometabolic risk in a randomized controlled trial. Gut Microbes, 16 (1). 2426610. ISSN 1949-0976

Murphy, B. Ó., Latimer, C., Dobani, S. et al. (12 more authors) (2024) Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines. International Journal of Food Sciences and Nutrition, 75 (7). pp. 673-686. ISSN 0963-7486

Diotallevi, C., Fontana, M., Latimer, C. et al. (14 more authors) (2022) Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells. Molecular Nutrition & Food Research, 66 (3). 2100405. ISSN 1613-4125

Xu, D., Feng, M., Chu, Y. et al. (17 more authors) (2021) The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial. Frontiers in Immunology, 12. 787797. ISSN 1664-3224

Bannon, C.D., Eckenberger, J., Snelling, W.J. et al. (16 more authors) (2021) Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods, 10 (12). ARTN 2988. ISSN 2304-8158

Karakan, T., Tuohy, K.M. orcid.org/0000-0001-6882-7192 and Solingen, G.J.-V. (2021) Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption. Frontiers in Nutrition, 8. 672925. ISSN 2296-861X

Gaudioso, G., Marzorati, G., Faccenda, F. et al. (9 more authors) (2021) Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers. International Journal of Molecular Sciences, 22 (11). 5454. ISSN 1661-6596

Conference or Workshop Item

Mastrocola, R., Collotta, D., Manig, F. et al. (12 more authors) (2020) Dietary advanced glycation endproducts in the mechanisms linking proteins glycosylation pattern, microbiota, and metabolic inflammation. In: 56th EASD Annual Meeting of the European Association for the Study of Diabetes, 21-25 Sep 2020, Virtual.