Items where authors include "Truninger, M."
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Evans, D.M., Jackson, P. orcid.org/0000-0002-3654-1891, Truninger, M. et al. (1 more author) (2022) The ontological politics of freshness: qualities of food and sustainability governance. Environment and Planning A: Economy and Space, 54 (3). pp. 461-476. ISSN 0308-518X
Jackson, P. orcid.org/0000-0002-3654-1891, Evans, D., Truninger, M. et al. (2 more authors) (2022) Tasting as a social practice: a methodological experiment in making taste public. Social and Cultural Geography, 23 (5). pp. 739-756. ISSN 1464-9365
Didier, P., Nguyen-The, C., Martens, L. et al. (8 more authors) (2021) Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control, 127. 108062. ISSN 0956-7135
Jackson, P., Evans, D.M., Truninger, M. et al. (2 more authors) (2019) The multiple ontologies of freshness in the UK and Portuguese agri-food sectors. Transactions of the Institute of British Geographers, 44 (1). pp. 79-93. ISSN 0020-2754