Items where authors include "Torrico, DD"

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Number of items: 7.

Article

Gupta, MK, Viejo, CG, Fuentes, S et al. (5 more authors) (2022) Digital technologies to assess yoghurt quality traits and consumers acceptability. Journal of the Science of Food and Agriculture, 102 (13). pp. 5642-5652. ISSN 0022-5142

Hutchings, SC, Cha, W, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (2 more authors) (2022) Understanding dominance: The effect of changing the definition of dominance when using TDS with consumers. Journal of Sensory Studies, 37 (4). e12750. ISSN 0887-8250

Gupta, MK, Torrico, DD, Ong, L et al. (3 more authors) (2022) Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis. Foods, 11 (3). 463. ISSN 2304-8158

Fuentes, S, Viejo, CG, Torrico, DD et al. (1 more author) (2021) Digital integration and automated assessment of eye-tracking and emotional response data using the biosensory app to maximize packaging label analysis. Sensors, 21 (22). ISSN 1424-8220

Gupta, M, Torrico, DD, Hepworth, G et al. (4 more authors) (2021) Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study. Foods, 10 (6). 1237. ISSN 2304-8158

Torrico, DD, Sharma, C, Dong, W et al. (3 more authors) (2021) Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate. LWT, 137. 110383. p. 110383. ISSN 0023-6438

Torrico, DD, Han, Y, Sharma, C et al. (3 more authors) (2020) Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers. Foods, 9 (2). 191. ISSN 2304-8158

This list was generated on Sun Mar 24 22:24:29 2024 GMT.