Items where authors include "Torcello Gomez, M"

Article

Mulet-Cabero, A-I, Torcello Gomez, M orcid.org/0000-0003-3276-1296, Saha, S et al. (3 more authors) (2020) Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry, 319. 126514. p. 126514. ISSN 0308-8146

Book Section

Torcello Gomez, M orcid.org/0000-0003-3276-1296 and Mackie, AR (2019) Uptake and Digestion. In: Ramos, ÓL, Pereira, RN, Cerqueria, MA, Teixeira, JA and Vicente, AA, (eds.) Advances in Processing Technologies for Bio-based Nanosystems in Food. Contemporary Food Engineering . CRC Press , Boca Raton, FL, USA , pp. 189-210. ISBN 978-1-138-03730-4

Monograph

Mackie, A, Dupont, D, Torcello Gomez, M orcid.org/0000-0003-3276-1296 et al. (2 more authors) (2019) Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). Report. European Food Safety Authority ISSN 2397-8325