Items where authors include "Tongbram, T."

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Article

Tongbram, T., Vaniyan, L., MacCalman, T. et al. (5 more authors) (2026) Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch. Food Hydrocolloids, 172 (Part 1). 111936. ISSN 0268-005X

This list was generated on Fri Feb 20 20:15:13 2026 GMT.