Items where authors include "Ternan, N.G."

Article

Dobani, S., Kirsty Pourshahidi, L., Ternan, N.G. et al. (9 more authors) (2025) A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity. Food & Function, 16 (3). pp. 815-830. ISSN 2042-6496

Murphy, B. Ó., Latimer, C., Dobani, S. et al. (12 more authors) (2024) Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines. International Journal of Food Sciences and Nutrition, 75 (7). pp. 673-686. ISSN 0963-7486

Diotallevi, C., Fontana, M., Latimer, C. et al. (14 more authors) (2022) Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells. Molecular Nutrition & Food Research, 66 (3). 2100405. ISSN 1613-4125

Bannon, C.D., Eckenberger, J., Snelling, W.J. et al. (16 more authors) (2021) Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods, 10 (12). ARTN 2988. ISSN 2304-8158

Fuszard, M.A., Ow, S.Y., Gan, C.S. et al. (6 more authors) (2013) The quantitative proteomic response of Synechocystis sp. PCC6803 to phosphate acclimation. Aquatic Biosystems, 9. 5. ISSN 2046-9063