Items where authors include "Tereza da Silva, J."

Article

Armstrong, B., Reynolds, C., Martins, C.A. et al. (13 more authors) (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123 (9). pp. 2959-2978. ISSN 0007-070X

van Erp, M., Reynolds, C., Maynard, D. orcid.org/0000-0002-1773-7020 et al. (16 more authors) (2021) Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in Artificial Intelligence, 3. 621577. ISSN 2624-8212