Items where authors include "Tann, E."

Article

Wilkinson, N. orcid.org/0000-0001-8539-910X, Tann, E., Boyle, N. orcid.org/0000-0002-0604-4712 et al. (5 more authors) (2025) The children may not be the problem: evidence of acceptance and enjoyment of higher fibre breads from choice architecture studies in school breakfast clubs. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240151. ISSN 0962-8436

Wilkinson, N.M. orcid.org/0000-0001-8539-910X, Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Wilkinson, N.M. orcid.org/0000-0001-8539-910X, Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel fibre-rich breads yield improved glucose release curves and are well accepted by children in primary school breakfast clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Proceedings Paper

Tann, E., Dye, L. orcid.org/0000-0002-2331-4227, Boyle, N. orcid.org/0000-0002-0604-4712 et al. (1 more author) (2024) OC220 - Nutrition and health claims on fibre; consumer perceptions, understanding and behaviour. In: Nutrition Society Congress 2024. Nutrition Society Congress 2024, 02-05 Jul 2024, Belfast, United Kingdom. Morressier .