Items where authors include "Tai, K"

Article

Tai, K, Rappolt, M orcid.org/0000-0001-9942-3035, Mao, L et al. (2 more authors) (2020) Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids. Food Chemistry, 326. 126973. ISSN 0308-8146

Tai, K, Rappolt, M orcid.org/0000-0001-9942-3035, Mao, L et al. (3 more authors) (2020) The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan. Food Hydrocolloids, 99. 105355. p. 105355. ISSN 0268-005X

Tai, K, Rappolt, M orcid.org/0000-0001-9942-3035, He, X et al. (6 more authors) (2019) Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry, 293. pp. 92-102. ISSN 0308-8146