Items where authors include "Syafii, F."

Article

Syafii, F. orcid.org/0000-0001-7894-6718 and Yani, A. orcid.org/0000-0002-3552-0597 (2025) Protein content, total isoflavone, and antioxidant capacity of modified tempeh flour based on soybean germination time. Journal of Noncommunicable Diseases Prevention and Control, 2 (2). pp. 55-62. ISSN 2987-1549