Items where authors include "Swinnerton, L."

Article

Buckland, N. orcid.org/0000-0002-3667-6438, Swinnerton, L., Ng, K. et al. (4 more authors) (2021) Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies. Appetite, 158. 105017. ISSN 0195-6663