Items where authors include "Suleria, H.A.R."

Article

Ahmadi, F., Suleria, H.A.R. and Dunshea, F.R. orcid.org/0000-0003-3998-1240 (2025) Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin. Foods, 14 (2). 237. ISSN 2304-8158

Bashmil, Y.M., Bekes, F., Ruderman, M. et al. (3 more authors) (2025) The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions. Plants, 14 (2). 207. ISSN 2223-7747

Xie, R., Ponnampalam, E.N., Ahmadi, F. et al. (2 more authors) (2024) Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods. Food Science & Nutrition, 12 (12). pp. 10881-10902. ISSN 2048-7177

Wu, H., Gonzalez Viejo, C., Fuentes, S. et al. (2 more authors) (2024) Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach. Food Research International, 195. 114973. ISSN 0963-9969

Duan, X., Subbiah, V., Agar, O.T. et al. (4 more authors) (2024) Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata. Food Chemistry, 455. 139926. ISSN 0308-8146

Dunshea, F.R. orcid.org/0000-0003-3998-1240, Sutcliffe, M., Suleria, H.A.R. et al. (1 more author) (2024) Global issues in aquaculture. Animal Frontiers, 14 (4). pp. 3-5. ISSN 2160-6056

Zhou, J., Li, M., Bai, Q. et al. (4 more authors) (2024) Effects of Different Processing Methods on Pulses Phytochemicals: An Overview. Food Reviews International, 40 (4). pp. 1138-1195. ISSN 8755-9129

Zhou, Y., Chu, M., Ahmadi, F. et al. (4 more authors) (2024) A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective. Food Reviews International, 40 (3). pp. 924-951. ISSN 8755-9129

Bashmil, Y.M., Dunshea, F.R. orcid.org/0000-0003-3998-1240, Appels, R. et al. (1 more author) (2024) Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation. Molecules, 29 (7). 1535. ISSN 1420-3049

Liu, H., Agar, O.T., Imran, A. et al. (3 more authors) (2024) LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities. Food Science and Nutrition, 12 (4). pp. 2455-2472. ISSN 2048-7177

Subbiah, V., Ebrahimi, F., Agar, O.T. et al. (3 more authors) (2024) In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds. Scientific Reports, 14. 4335. ISSN 2045-2322

Shi, L., Liu, Z., Gonzalez Viejo, C. et al. (3 more authors) (2024) Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages. Food Research International, 181. 114096. ISSN 0963-9969

Kang, X., Guo, S., Xie, C. orcid.org/0000-0003-3093-5061 et al. (4 more authors) (2024) Comprehensive phenolic profiling of Australian-grown Progrades™ Desmanthus through LC-ESI-QTOF-MS2 and determination of their antioxidant potential. International Journal of Food Science + Technology, 59 (3). pp. 1840-1851. ISSN 0950-5423

Duan, X., Xie, C., Hill, D.R.A. et al. (4 more authors) (2024) Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review. Food Reviews International, 40 (1). pp. 230-259. ISSN 8755-9129

Li, M., Luo, J., Nawaz, M.A. et al. (5 more authors) (2024) Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview. Food Reviews International, 40 (1). pp. 309-335. ISSN 8755-9129

Macwan, S., S. P. de Souza, T. orcid.org/0000-0002-1996-2846, Dunshea, F.R. orcid.org/0000-0003-3998-1240 et al. (2 more authors) (2023) Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges. Animal Production Science, 64. AN23192. ISSN 1836-0939

Shi, L., Li, W., Rahman, M.S. et al. (4 more authors) (2023) Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method. International Journal of Food Properties, 26 (2). pp. 2939-2962. ISSN 1094-2912

Wu, H. orcid.org/0000-0002-5521-1476, Gonzalez Viejo, C., Fuentes, S. orcid.org/0000-0002-0377-5085 et al. (2 more authors) (2023) Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies. Food Research International, 176. 113800. ISSN 0963-9969

Duan, X., Agar, O.T., Barrow, C.J. et al. (2 more authors) (2023) Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Ye, S., Xie, C., Agar, O.T. et al. (3 more authors) (2023) Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits. Food Reviews International. ISSN 8755-9129

Tan, Y., Wu, H. orcid.org/0000-0002-5521-1476, Shi, L. et al. (3 more authors) (2023) Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans. Fermentation, 9 (10). 918. ISSN 2311-5637

Liu, Z. orcid.org/0000-0002-5332-6333, de Souza, T.S.P., Wu, H. et al. (4 more authors) (2023) Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review. Food Reviews International. ISSN 8755-9129

Chu, M., Khan, R.D., Zhou, Y. et al. (4 more authors) (2023) LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities. Processes, 11 (6). 1711. ISSN 2227-9717

Xie, C., Lee, Z.J., Ye, S. et al. (3 more authors) (2023) A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications. Food Reviews International. ISSN 8755-9129