Items where authors include "Stubley, SJ"

Article

Stubley, SJ, Cayre, OJ orcid.org/0000-0003-1339-3686, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2023) Emulsifying properties of sugar beet pectin microgels. Food Hydrocolloids, 137. 108291. p. 108291. ISSN 0268-005X

Stubley, SJ, Cayre, OJ orcid.org/0000-0003-1339-3686, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2022) Pectin-based microgels for rheological modification in the dilute to concentrated regimes. Journal of Colloid and Interface Science, 628 (Part 1A). pp. 684-695. ISSN 1095-7103

Stubley, SJ, Cayre, OJ orcid.org/0000-0003-1339-3686, Murray, BS orcid.org/0000-0002-6493-1547 et al. (2 more authors) (2021) Enzyme cross-linked Pectin Microgel Particles for Use in Foods. Food Hydrocolloids, 121. 107045. ISSN 0268-005X