Items where authors include "Strkalj, L."

Article

Strkalj, L., Yakubov, G.E. orcid.org/0000-0001-5420-9422, Burton, R.A. et al. (1 more author) (2025) Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond. Comprehensive Reviews in Food Science and Food Safety, 24 (5). e70297. ISSN 1541-4337

Alshammari, N.A., Riches, K., Muttakin, S. et al. (11 more authors) (2024) Structuring white rice with gellan gum reduces the glycemic response in healthy humans. Food Research International, 196. 115090. ISSN 0963-9969